SAQ workshop by ITHQ

Special Events

March 1, 8 p.m.
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ithq.qc.ca/mtlenlumiere   

Atelier SAQ par ITHQ

When the two biggest names in wine and food team up, only good things can happen. Created in 2015, the Ateliers SAQ par ITHQ workshops are a foodie’s dream come true: a menu created by one of the ITHQ’s chefs, with wine pairings explained by an expert from the SAQ. A great way to learn more about the delicate science of flavours!


HORS D’OEUVRES
Italian charcuteries SalumiAmo

STARTER
Butternut squash soup, roasted pumpkin seeds, speck chips

Salmon marinated in Labrador tea, fennel, fine herbs, and sea buckthorn gel

MAIN COURSE
Cerf de Boileau short ribs, beet soubise sauce, kale, elderberries

DESSERT
Guayaquil chocolate éclair
$88, including wine, tax and tip
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