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Do you know Mousso's little brother?

Chefs : Antonin Mousseau-Rivard, Benjamin Mauroy-Langlais

Le Petit Mousso
Do you know Mousso's little brother?
0

An artist meal "à la Renoir"

Chef : Olivier Perret

Renoir
An artist meal "à la Renoir"
2

20 years, 20 courses

Chefs : Mathieu Bourdages, Mathieu Cloutier
with : Alain Simard

Kitchen Galerie
20 years, 20 courses
4

The Blumenthal, where things happen...

Chef : Kevin Bouchard

Le Blumenthal, Maison du Festival
The Blumenthal, where things happen...
6
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Louisiana on the menu

Chef : Benoit Breton

Le Quartier Général
Louisiana on the menu
8

Tasting at its best
The festival of our cheeses

Complexe Desjardins’ Grande-Place
Tasting at its best
10
The festival of our cheeses

Tribute to Joël Robuchon and to his native region

Chef : Benjamin Patrier

Le Valois
Tribute to Joël Robuchon and to his native region
12

The best of Le Margaux on the menu

Chef : Jérôme Chatenet

Le Margaux
The best of Le Margaux on the menu
14
Through the looking glass
16

Nordic lunch

Chef : Richard Régo

État-Major
Nordic lunch
18

Swiss aperitif with yellow wine

Chef : Jonathan Lapierre-Réhayem

ITHQ Bar - Institut de tourisme et d'hôtellerie du Québec
Swiss aperitif with yellow wine
20
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21

Good things brewing at Chez Chose

Chef : Marie-France Desrosiers

Chez Chose
Good things brewing at Chez Chose
22

A champagne happy hour

Chefs : Alain Creton, Eric Lecerf

Alexandre et fils
A champagne happy hour
24

The warmth of Guadeloupe with chef Arnaud Bloquel

Chef : Jérôme Chatenet
with : Arnaud Bloquel

Le Margaux
The warmth of Guadeloupe with chef Arnaud Bloquel
26

Menu from the sea

Chef : Constant Mentzas

Ikanos
Menu from the sea
28

An evening in yesteryear

Chef : Simon Mathys

Restaurant Manitoba
An evening in yesteryear
30

Lustucru presents the Maison Bolé

Chefs : Guillaume Vignola, Iannick Lessard
with : Benedict Tétrault-Boyle

Bistro Lustucru
Lustucru presents the Maison Bolé
32

Fire and Rock

Chefs : Carlos Morales-Lopez, Nicolas Geoffray
with : Paul Rogalski

Nom Nom Cantine
Fire and Rock
34

Gourmet trip to the Old Continent

Chef : Clément Vieuille

Christophe
Gourmet trip to the Old Continent
36

The delights of Tuscany at Graziella

Chef : Graziella Battista
with : Alessandro Cellai, Michele Satta, Sonia Visman

Graziella
The delights of Tuscany at Graziella
38

A great evening with Stanley Péan!

Chef : Louis-Philippe Daoust
with : Stanley Péan

Au Petit Extra
A great evening with Stanley Péan!
40

Gregory... from one piano to another!

Chef : Jean-Pierre Curtat
with : Gregory Charles

Le Montréal
Gregory... from one piano to another!
42

On the road towards the "Meilleur Sommelier du Monde" title

Chefs : Marc de Canck, Olivier de Montigny
with : Pier-Alexis Soulière

La Chronique
On the road towards the "Meilleur Sommelier du Monde" title
44

Social gastronomy in Quebec, from the heart to the table
Presented by the SAQ
with : Dan Giusti, Jean-François Archambault, John Winter Russell

L'Astral
Social gastronomy in Quebec, from the heart to the table
46
Presented by the SAQ

Hats off to our Local Producers

Chef : Marie-France Desrosiers

Chez Chose
Hats off to our Local Producers
48

Tantalizing Truffles!

Chef : Normand Laprise

Brasserie T!
Tantalizing Truffles!
50

The microbrewery tour
with : Bianca Thériault

Le Cheval Blanc
The microbrewery tour
52

A talent to discover at the Alexandre et fils

Chefs : Alain Creton, Eric Lecerf
with : Yann Roncier

Alexandre et fils
A talent to discover at the Alexandre et fils
54

An Icelandic star at the Bar George

Chef : Kevin Ramasawmy
with : Viktor Örn Andrésson

Bar George
An Icelandic star at the Bar George
56

Return to Quebec's culinary roots

Chef : Samuel Sauve-Lamothe
with : Richard Desjardins

Radicelle
Return to Quebec's culinary roots
58

The Polynesian sun at MONTRÉAL EN LUMIÈRE

Chef : Thierry Baron
with : Nelson Tauira, Teheiura Teahui

Vertige
The Polynesian sun at MONTRÉAL EN LUMIÈRE
60
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Our cheeses fondue at Auberge Saint-Gabriel

Chef : Ola Claesson

Auberge Saint-Gabriel
Our cheeses fondue at Auberge Saint-Gabriel
62

A journey with Salomé

Chef : Louis-Philippe Daoust
with : Salomé Leclerc

Au Petit Extra
A journey with Salomé
64

An ice bar at Bar George

Chef : Kevin Ramasawmy

Bar George
An ice bar at Bar George
66

Sugar shack-style brunch

Chef : Benjamin Patrier

Le Valois
Sugar shack-style brunch
68

Fresh black truffles for brunch

Chef : Normand Laprise

Brasserie T!
Fresh black truffles for brunch
70

Public discussion with Josée di Stasio
with : Jean-Philippe Tastet, Josée Di Stasio

Salle Gourmande
Public discussion with Josée di Stasio
72

Italy in Montreal - Sold out
with : Élise Tastet

Caffè San Simeon
Italy in Montreal
74

The Middle East in Montreal
with : Jean-Philippe Tastet

KazaMaza
The Middle East in Montreal
76

Market-to-table dinner!
with : Doro Musique, Éric Champagne, Éric Chevrier, Stelio Perombelon

École de cuisine de La Tablée des Chefs, 2nd floor
Market-to-table dinner!
78

Latte art
with : Hind Kaddouri, Maxime Richard

Salle Gourmande
Latte art
80

A Menu Inspired by Winter Flavours

Chef : Adrien Renaud
with : Benjamin Mauroy-Langlais, Maxime Rouyé, Valentin Rouyé

Labo Culinaire Foodlab [SAT]
A Menu Inspired by Winter Flavours
82

Gourmet pit stop

Chefs : Mathieu Bourdages, Mathieu Cloutier

Kitchen Galerie
Gourmet pit stop
84

Winter BBQ with Gaspor farm

Chef : Dylan Baird

Le Local
Winter BBQ with Gaspor farm
86

Not one, but four amazing chefs at the Rosélys

Chefs : Baptiste Peupion, Jean-Marc Guillot, Maxime Delmont
with : Ronan Kervarrec

Rosélys
Not one, but four amazing chefs at the Rosélys
88

Whitehorse

L'Astral
Whitehorse
90

Two irresistible classics

Chef : Marie-France Desrosiers

Chez Chose
Two irresistible classics
92

True classics!

Chef : Louis-Philippe Daoust

Au Petit Extra
True classics!
94

Japan in Montreal - Sold out
with : Jean-Philippe Tastet, Kuniko Fujita

Kazu
Japan in Montreal
96

A boreal evening: when two chefs meet

Chef : Alexandre Gosselin
with : Arnaud Marchand

Chez Victoire
A boreal evening: when two chefs meet
98

Instagram and gastronomy : for better and for worse
Presented by the SAQ
with : Antonin Mousseau-Rivard, Camille Becerra, Élise Tastet

Le Blumenthal, Maison du Festival
Instagram and gastronomy : for better and for worse
100
Presented by the SAQ

A Taste Trip Through the Islands of Quebec

Chef : Helena Loureiro

Portus 360
A Taste Trip Through the Islands of Quebec
102

Kitchen Swap - Le Chasse-Galerie

Chef : Alexandre St-Amand Tremblay
with : Hakim Chajar

Le Chasse-Galerie
Kitchen Swap - Le Chasse-Galerie
104

A very special visitor from Israel

Chef : Jérôme Ferrer
with : Uri Jeremias

Europea
A very special visitor from Israel
106

Workshop with Marie-France Desrosiers for adults

Chef : Marie-France Desrosiers

Chez Chose
Workshop with Marie-France Desrosiers for adults
108

A modern cuisine at the Hoogan et Beaufort

Chef : Marc-André Jetté
with : Jason Franey

Hoogan et Beaufort
A modern cuisine at the Hoogan et Beaufort
110

Kitchen Swap - Miel

Chef : Hakim Chajar
with : Alexandre St-Amand Tremblay

Miel
Kitchen Swap - Miel
112

The sommelier tour - Sold out
with : Colin Beaudoin-Lambert, Guénaël Revel, Jessica Harnois, Louis Zeppetelli, Marc Gaudry, Natalie Richard

Vinum Design
The sommelier tour
114

Remembering Joël Robuchon

Chef : Jean-Pierre Curtat
with : Dominique Demarville, Éric Bouchenoire

L'Atelier de Joël Robuchon
Remembering Joël Robuchon
116

A fabulously delicious evening !

Chef : Olivier Belzile
with : Benoit Fouassier, Damien Coquelet, Fanny Poitras, Fou du Cochon

Leméac
A fabulously delicious evening !
118

The starred Swiss

Chef : Jonathan Lapierre-Réhayem
with : Stéphane Décotterd

ITHQ Restaurant - Institut de tourisme et d'hôtellerie du Québec
The starred Swiss
120

Journey to the heart of sub-Saharan Africa

Chef : Benoit Breton
with : Maria De Frias

Le Quartier Général
Journey to the heart of sub-Saharan Africa
122

Brazilian-born singer Bïa at Helena

Chef : Helena Loureiro
with : Bïa

Helena
Brazilian-born singer Bïa at Helena
124

Delicious local products on the menu

Chef : Romain Abrivard
with : Hugo Giroux-St-Jacques

Henri Brasserie Française
Delicious local products on the menu
126

The great Portuguese chef at Ferreira Café

Chef : João Dias
with : Justa Nobre

Ferreira Café
The great Portuguese chef at Ferreira Café
128

Promising pairing

Chef : Simon Mathys
with : Émile Tremblay, Sylvain Dervieux

Restaurant Manitoba
Promising pairing
130

Pairing in the kitchen

Chef : Richard Régo
with : Yohan Lastre

État-Major
Pairing in the kitchen
132

Discovering biodynamic wines

Chef : Alexandre Gosselin
with : Emmanuel Pageot, Sindie Goineau

Chez Victoire
Discovering biodynamic wines
134

An up-and-coming visitor at the H4C

Chef : Dany Bolduc
with : Amélie Darvas, Gaby Benicio

H4C - Place St-Henri
An up-and-coming visitor at the H4C
136

Ariane Moffatt, singer-songwriter... and chef !

Chef : Jean-Pierre Curtat
with : Ariane Moffatt

Le Montréal
Ariane Moffatt, singer-songwriter... and chef !
138

Daniel Eddy - Rebellious spirit

Chef : Ola Claesson
with : Daniel Eddy

Auberge Saint-Gabriel
Daniel Eddy - Rebellious spirit
140

The mixologist tour - Sold out
with : Natalie Richard

Monville Hôtel
The mixologist tour
142

Friendship in the kitchen!

Chef : Paul Harry Toussaint
with : Jouvens Jean

Agrikol
Friendship in the kitchen!
144

A Vernois happy hour

Chef : Louis-Philippe Daoust
with : Bastien Baud, Clémentine Baud, Emmanuel Chamouton

Au Petit Extra
A Vernois happy hour
146

A Ramen-Tastic Experience

Chef : Marie-France Desrosiers

Chez Chose
A Ramen-Tastic Experience
148

The sky has no limit

Chefs : Marc de Canck, Olivier de Montigny
with : Alexandre Dionisio

La Chronique
The sky has no limit
150

A feast for the senses at Le Mousso

Chefs : Antonin Mousseau-Rivard, Massimo Piedimonte
with : Iliana Regan

Le Mousso
A feast for the senses at Le Mousso
152

Supreme citrus! A sensory seminar
with : Luc Brouillet, Maxime Delmont, Vyckie Vaillancourt

Agora Hydro-Québec
Supreme citrus! A sensory seminar
154

Panama is invited to Maison Boulud

Chefs : Daniel Boulud, Riccardo Bertolino
with : Andrés Morataya

Maison Boulud
Panama is invited to Maison Boulud
156

The Cadet Roussel farm at Candide

Chef : John Winter Russell
with : Anne Roussel, Arnaud Mayet

Candide
The Cadet Roussel farm at Candide
158

Two Quebecois vineyards on the menu !

Chef : Dylan Baird

Le Local
Two Quebecois vineyards on the menu !
160

Grilling the critic
Presented by the SAQ
with : Jean-Philippe Tastet, Marie-Fleur Saint-Pierre

L'Astral
Grilling the critic
162
Presented by the SAQ

From Barcelona, chef Ever Cubilla at the Ikanos

Chef : Constant Mentzas
with : Ever Cubilla

Ikanos
From Barcelona, chef Ever Cubilla at the Ikanos
164

How well do you know Quebec cider-makers?
Mondial des Cidres SAQ 2019

Complexe Desjardins’ Grande-Place
How well do you know Quebec cider-makers?
166
Mondial des Cidres SAQ 2019

A starred evening at the Alexandre et fils

Chefs : Alain Creton, Eric Lecerf
with : Christian Faure

Alexandre et fils
A starred evening at the Alexandre et fils
168

A winning combination: Paul Liebrandt and Jason Morris

Chef : Jason Morris
with : Paul Liebrandt

Restaurant Pastel
A winning combination: Paul Liebrandt and Jason Morris
170

CULINARY DEMONSTRATION WITH LES CHEFS!

Complexe Desjardins’ Grande-Place
CULINARY DEMONSTRATION WITH LES CHEFS!
172

The Jura... exploration of the new generation !

Chef : Louis-Philippe Daoust
with : Bastien Baud, Clémentine Baud, Emmanuel Chamouton

Au Petit Extra
The Jura... exploration of the new generation !
174

At the table with Mike Bagale

Chef : Alexandre St-Amand Tremblay
with : Mike Bagale

Le Chasse-Galerie
At the table with Mike Bagale
176
Dominique Fils-Aimé
178

Soran
Opening Act : JORDANN

L'Astral
Soran
180
Opening Act : JORDANN

"Bagatelle" Caribbean-style brunch

Chef : Paul Harry Toussaint
with : Jouvens Jean

Agrikol
"Bagatelle" Caribbean-style brunch
182

Full program: February 2019

Full program: February 2019

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