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Menu Extra

5206 Saint-Laurent
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(514) 378-7338
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[email protected]

Details to come.

Pastille - Prog.GourmandeBonnes Tables Air France
Laurence Manya Krief
Laurence Manya Krief
Domaine Yoyo
Jean-François Nicq
Jean-François Nicq
Les Foulards Rouges
Francis Blais
Francis Blais
Menu Extra

Co-founder and Head of Menu Extra, Francis Blais is the first Quebecer to win *Top Chef Canada* in 2020, at just 27 years old. Known for his exceptional culinary skills and a degree in entrepreneurship from HEC, Francis overcomes every challenge with ease and innovation. His journey includes five years as the chef at Le Mousso, which allowed him to undertake multiple internships abroad and draw inspiration from new flavors and culinary techniques in Berlin, Copenhagen, the Faroe Islands, and Paris. Today, Francis leads the Menu Extra team, crafting a wide range of events, from festive pop-ups to private hidden tables. His new *Chef sur Mesure* service was born out of his passion for connection and sharing, offering personalized and unforgettable culinary experiences.

Alexis Demers
Alexis Demers
Menu Extra

[email protected]
Menu Extra welcomes the rising star of Meursault, Marthe Henry, for a wine-paired tasting menu. Marthe Henry will brave the Canadian cold to share her philosophy and passion as part of Montréal en Lumière.

After working in Paris as a journalist, Marthe decided to return to her roots and deepen her knowledge of viticulture. Her grandfather, Pierre Boillot, was a pioneering winemaker in the region. In 2013, she made the pivotal decision to train with Jean-Yves Devevey, Pierre-Henri Rougeot, and Jean-Noël Gagnard. Armed with this experience, she launched her career as a winemaker, cultivating high-quality vineyards in the heart of Burgundy.

In this legendary wine region, taking over a domaine alone is an immense challenge—but doing so as a woman is truly remarkable. Marthe has had to overcome outdated traditions and deep-seated prejudices to establish herself alongside her peers, one bottle at a time. We have immense respect for Marthe, her quiet strength, and her invaluable contribution to the industry.

Marthe Henry’s wines are absolutely exquisite, showcasing precision, sensitivity, and an innate curiosity. Minimal intervention during vinification allows the superb grapes from multiple plots in Saint-Romain, Meursault, Maranges, Rully, and beyond to fully express their potential. A long aging process of at least 18 months in oak barrels ensures that her wines develop depth and beautifully reflect their unique terroirs.

Francis and Alexis will have the honor of crafting an eight-course gastronomic menu paired with Marthe Henry’s exceptional wines on March 6, 7, and 8, 2025. Only a limited number of bottles will make their way to Montréal, so seating will be extremely limited.
Pastille - Prog.GourmandeBonnes Tables Air France
Marthe Henry
Marthe Henry
Marthe Henry
Francis Blais
Francis Blais
Menu Extra

Co-founder and Head of Menu Extra, Francis Blais is the first Quebecer to win *Top Chef Canada* in 2020, at just 27 years old. Known for his exceptional culinary skills and a degree in entrepreneurship from HEC, Francis overcomes every challenge with ease and innovation. His journey includes five years as the chef at Le Mousso, which allowed him to undertake multiple internships abroad and draw inspiration from new flavors and culinary techniques in Berlin, Copenhagen, the Faroe Islands, and Paris. Today, Francis leads the Menu Extra team, crafting a wide range of events, from festive pop-ups to private hidden tables. His new *Chef sur Mesure* service was born out of his passion for connection and sharing, offering personalized and unforgettable culinary experiences.

Alexis Demers
Alexis Demers
Menu Extra

Price

200$

Venue details

Menu Extra 5206 Saint-Laurent

Laurier

Reduced mobility access

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