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On Sunday, March 1st, Hélicoptère restaurant offers a rare opportunity by welcoming Chef Éloi Spinnler for the creation of a five-course tasting menu. Developed in tandem with the Hélicoptère team, the menu highlights local products, bold textures, and the technical finesse shared by both chefs. A five-course culinary encounter in which each dish reflects the spirit of collaboration.
David Ollu
Éloi Spinnler
Éloi Spinnler offers a thoughtful, refined, and deliberately minimalist cuisine, where every element is designed to highlight the ingredient. His work aligns with Hélicoptère’s vision: a strong commitment to seasonality, technical precision, and a deep respect for nature’s rhythm.