Chez Victoire

An innovative and passionate chef, Alexandre Gosselin honed his craft in France alongside Paul Bocuse, Alain Chapel, and the Pourcel brothers. He showcases local ingredients to create original and surprising flavor combinations. 

Jean-Baptiste Pilard is a chef renowned for his French cuisine and extensive experience in prestigious restaurants and resorts around the world. His career has taken him from Southeast Asia to the Caribbean, where he has held several executive chef positions.