9-4-10

1909, avenue des Canadiens-de-Montréal

Yves Lowe, Corporate Chef of Groupe CH, welcomes chefs Myriam Pelletier of Rose Ross and Danny StPierre of Pan American Pizza to the kitchens of the Bell Centre. Together, this culinary trio will pay tribute to Janette Bertrand's illustrious career by reimagining some of her most iconic dishes in a seven-course menu.

Please note that this event is intended as a tribute to Madame Janette Bertrand's career, and therefore will not be present.

Danny St Pierre
Danny St Pierre
Myriam Pelletier
Myriam Pelletier
Yves Lowe
Yves Lowe

Price

7-course menu: $150.50 including taxes and fees | 7-course menu with wine pairing: $241.25

Venue details

9-4-10 1909, avenue des Canadiens-de-Montréal

Reduced mobility access

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