A culinary summit at Maison Boulud, bringing together Daniel Boulud and Olivier Chaignon. Seven Michelin stars unite in a seven-course tasting menu, where the refinement of French culinary tradition meets the exceptional flavors of Japan, across two exclusive evenings of gastronomic excellence.
Thursday, February 19, 2026 | 6:30 pm
Exclusive Preview
Friday, February 20, 2026 | 6:30 pm
Price
7-course menu $350, wine pairing $225
Venue details
Maison Boulud 1228 Sherbrooke Street W, Montreal QC H3G 1H6