Dorsia presents an exclusive gastronomic experience in collaboration with Michelin-starred Chef Danny Lledó. We offer a tasting menu where Miles Pundsack-Poe’s contemporary cuisine meets the Mediterranean finesse and technical precision of Xiquet, renowned for its refinement and mastery of exceptional products. Quebec ingredients will be showcased with a Mediterranean touch. The dishes will feature surprising flavors and a warm presentation, echoing the themes of light and discovery.
