This year, the festival puts gastronomy in the spotlight outdoors with the Village Gourmand, presented by Miele in collaboration with Radio-Canada. Three food counters, each curated by Danny StPierre, offer exclusive creations in a warm and inviting heated space.
Meet renowned chefs and your favorite personalities during a series of free activities not to be missed. New this year: Frèloca – Gourmet Duel, a spectacular culinary showdown held every evening, where local talents go head-to-head for your enjoyment.
February 27, 5:00 PM - 11:00 PM
February 28, 2:00 PM - 2:00 AM
March 1, 2:00 PM - 8:00 PM
March 2, 2:00 PM - 8:00 PM
March 3, 2:00 PM - 8:00 PM
March 4, 2:00 PM - 8:00 PM
March 5, 2:00 PM - 11:00 PM
March 6, 2:00 PM - 11:00 PM
March 7, 2:00 PM - 11:00 PM

