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Grand festive dinner celebrating the career of Samuel Pinard at La Salle à Manger, featuring products from his ranch.
Myriam Pelletier
Myriam worked in renowned establishments such as Serge Bruyère and Toqué, where she served as head chef. Her time in these kitchens allowed her to develop a deep knowledge of local products. For the past nine years, she has been the chef owner of Rose Ross, where she fully expresses her creativity and her love of cooking. Her ability to elevate local ingredients makes her a model of passion, discipline and creativity, and her inspiring career reflects her dedication.
Samuel Pinard
Former chef owner of La Salle à Manger, culinary instructor, and owner of the Ranch à Pinard.