Cédric Deslandes, holding a professional bachelor's degree in culinary arts from the Lycée Hôtelier Notre-Dame in Saint-Méen-Le-Grand, has made a significant mark on Montreal's culinary scene. As the owner of the restaurant *Les Coudes sur la Table* from 2013 to 2021 and as the executive sous-chef at the Hôtel Bonaventure, his contributions have been noteworthy. His arrival at Restaurant Monème promises to bring his expertise and passion for contemporary cuisine, elevating our gastronomic experience in an exceptional way.
Join us from 6 to 8 March for our 5@7 Mixology Masterclass, co-hosted by Cirka brand ambassador Gizmo Sirois and our team of Enzo Linsolas and Maxime Riopel, who will teach you how to create 3 cocktails!
Fondée en 2016 le long du canal Lachine à Montréal, la distillerie se distingue par son engagement envers la création de spiritueux canadiens uniques, imprégnés d'une essence locale distincte. Récompensée par le prestigieux prix du Laurier de la gastronomie en 2021, l'équipe de CIRKA, une famille unie, s'efforce de perfectionner chaque goutte avec passion et engagement. Guidés par l'ambassadeur de la marque Gizmo Sirois et accompagnés du chef barman du Monème Maxime Riopel, nous vous promettons des expériences de mixologie exceptionnelles à travers ces Masterclass de Mixologie animées avec expertise et créativité.
Cédric Deslandes, holding a professional bachelor's degree in culinary arts from the Lycée Hôtelier Notre-Dame in Saint-Méen-Le-Grand, has made a significant mark on Montreal's culinary scene. As the owner of the restaurant *Les Coudes sur la Table* from 2013 to 2021 and as the executive sous-chef at the Hôtel Bonaventure, his contributions have been noteworthy. His arrival at Restaurant Monème promises to bring his expertise and passion for contemporary cuisine, elevating our gastronomic experience in an exceptional way.