Beatriz Gonzalez, a passionate chef, grew up in family restaurants in Cozumel, before training at the Institut Paul Bocuse in France. After working in prestigious establishments, she opened Neva Cuisine. She invites you to discover her talent during a 5-course. On February 27, 28 and March 1ᵉʳ, enjoy a modern and colorful gastronomic experience!
Beatriz Gonzalez grew up in her parents' two restaurants on the island of Cozumel, Mexico. At the age of 18, she moved to France to join the prestigious "Institut Paul Bocuse", where she fell in love with French gastronomy. After honing her skills in some of France’s finest establishments (Orsi**, Senderens***, La Grande Cascade*), she decided to open her first restaurant, Neva Cuisine, alongside her husband, Matthieu Marcant, who manages the dining room and selects the wines. Buoyed by the success of her vibrant and modern cuisine, she decided to embark on a second venture with Coretta. Located along Martin Luther King Park in the 17th arrondissement, the restaurant carries the same culinary philosophy. For the past eleven years, the chef and her team have been cooking with unwavering passion and ever-evolving creativity, just for you.
Immerse yourself in a warm and welcoming atmosphere with our unique event, combining culinary delight and enchanting melodies in the hidden gem of the Château Champlain in Montreal: the Caf’ Conc’. Come and enjoy a delicious brunch while being serenaded by the captivating sounds of a live jazz quartet, offering you a truly memorable experience. Whether you're looking for a convivial family gathering, a romantic tête-à-tête, or a relaxing Sunday with friends, our Brunch-Jazz is the perfect opportunity to treat yourself to a magical escape.
Join Nadia Sammut, Michelin-starred chef and CEO of NOURRIR®️, for an exceptional 6-course dinner at Restaurant Lloyd. The first gluten-free Michelin-starred chef, Nadia is dedicated to creating a better-tasting world through her philanthropic foundation, Vie. Experience her unique culinary expertise and regenerative food mission.
Nadia Sammut, Michelin-starred chef, CEO of NOURRIR®️ and the Vie endowment fund, philanthropist. A third-generation female chef and the first Michelin-starred gluten-free chef, Nadia is dedicated to creating a world with better flavors. Through her endowment fund, she works globally to promote regenerative food practices. With a stunning location in the Luberon, "Auberge La Fenière", and a fantastic team of "nourriciers," she leads an innovative movement based on the principles of "caring, sharing, and collaborating."
Muriel Aublet-Cuvelier, a 33-year-old pastry chef and entrepreneur, began her journey in Auvergne before training at the Chamalières Hotel School and the ENSP in Yssingeaux, where she graduated top of her class. Having honed her skills with renowned chefs like Christian Camprini, she won the Croquembouches Festival in 2012. At just 22, she became the pastry chef at Auberge Saint-Gabriel in Montreal before joining prestigious establishments such as *Des Gâteaux et du Pain* and the luxury hotel *Le Peninsula* in Paris.
In 2017, she participated in the show *Le Meilleur Pâtissier: Les Professionnels* and launched her YouTube channel, *Les Secrets de Muriel*, where she shares recipes and tips. Since then, she has expanded her work through collaborations, events, and training programs. In 2021, she opened a boutique in partnership with *Le Grand Colbert*. She also works in television as a culinary consultant and competition judge.
Recently, she collaborated with *Le RECHO* and won the *Goût et Santé* Award in 2023. Passionate and committed, she also helps children develop healthier eating habits. Her motto: *"You already have a no, go get the yes!"*
International Women's Rights Day Brunch: Lloyd invites you to explore our all-you-can-eat brunch and the pastry section dedicated to Muriel Auble-Cuveliert's creations, with the chef herself present for a special exchange.
Muriel Aublet-Cuvelier, a 33-year-old pastry chef and entrepreneur, began her journey in Auvergne before training at the Chamalières Hotel School and the ENSP in Yssingeaux, where she graduated top of her class. Having honed her skills with renowned chefs like Christian Camprini, she won the Croquembouches Festival in 2012. At just 22, she became the pastry chef at Auberge Saint-Gabriel in Montreal before joining prestigious establishments such as *Des Gâteaux et du Pain* and the luxury hotel *Le Peninsula* in Paris.
In 2017, she participated in the show *Le Meilleur Pâtissier: Les Professionnels* and launched her YouTube channel, *Les Secrets de Muriel*, where she shares recipes and tips. Since then, she has expanded her work through collaborations, events, and training programs. In 2021, she opened a boutique in partnership with *Le Grand Colbert*. She also works in television as a culinary consultant and competition judge.
Recently, she collaborated with *Le RECHO* and won the *Goût et Santé* Award in 2023. Passionate and committed, she also helps children develop healthier eating habits. Her motto: *"You already have a no, go get the yes!"*