Chef Jean-Sébastien Giguère hosts François-Emmanuel Nicol, chef and co-owner of the renowned restaurant Tanière³. The latter will craft a 7-course tasting menu celebrating local terroir, elevated by wines from winemaker Bee Maloof.
The first reservations will start at 6:00 PM for February 21 and 22.
Admission
Partner chef of the restaurants Le Coureur des Bois, La Cabane du Coureur, and Restaurant h3, Jean-Sébastien Giguère celebrates local flavors through elegant and inventive cuisine. Passionate about Quebec's terroir, he skillfully combines tradition and modernity, offering unforgettable culinary experiences.
Chef and co-owner of the renowned restaurant Tanière³ in Quebec City, François-Emmanuel Nicol is celebrated for his bold and refined approach. A champion of Quebec's terroir, he was named Chef of the Year 2023 and Restaurant of the Year 2024 at the Lauriers de la Gastronomie awards. His immersive tasting menus highlight local ingredients and reinvent regional flavors with unparalleled creativity.
A passionate and visionary winemaker from Oregon, Bee Maloof of Maloof Wines stands out for her commitment to sustainable practices and authentic winemaking. Her wines, full of character and emotion, elevate every food and wine pairing. Her estate also celebrates women by collaborating with female visual artists for the design of their labels.