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Inspired by the theme “Bouchée d’histoire – 65 years of Montreal gastronomy,” this five-course menu traces the city’s culinary evolution from the 1960s to today: from classic French techniques to immigrant influences, global inspirations, market-driven cuisine, and the Boreal identity of modern Quebec. Each course revisits a defining era, reinterpreted by Restaurant h3 and a guest chef through a creative, collaborative lens over two exclusive evenings.
Jean-Sébastien Giguère
Jean-Sébastien Giguère is a Montreal-based chef whose culinary journey began with his Italian grandmother and later flourished at the renowned Toqué!. Throughout his career, he has played a pivotal role in several major restaurant openings. Today, as Executive Chef and Partner of Cogir Restaurants, he leads Le Coureur des Bois, Restaurant h3, and La Cabane du Coureur. His cuisine celebrates Quebec’s terroir while embracing global influences, and his cookbook Climats invites readers to discover the province through the rhythm of its seasons.
Fabien Pairon