ratafiamontreal@gmail.com
A 4-course menu inspired by the key places in Colombe’s journey, reimagined by Magie. Served banquet-style, with all tables receiving their dishes at the same time, while Colombe describes each course on the mic and shares the stories and memories behind every creation.
Admission
18+
Adults only
Magie Marier
A graduate in professional pastry arts from the ITHQ, Magie is a passionate chef with nearly fifteen years of culinary experience, including over four years at Ratafia. Coming from a family of restaurateurs, she quite literally grew up with her hands in flour, nurturing from childhood a deep love for hospitality and creation. Magie helps Ratafia flourish with tremendous respect for its vision and a rare sense of openness. Her style becomes more refined each season, showcasing freshness, homemade pastas, global culinary influences, and above all, a distinctive originality that has earned her recognition.
Colombe St-Pierre