Sushi Okeya Kyujiro
1227 De la Montagne St, Montreal, QC H3G 1Z2
Friday, February 27, 2026 | 12:15 pm
12:15PM-1:30PM, 6:00PM-7:30PM, 8:15PM-9:45PM
Saturday, February 28, 2026 | 12:15 pm
12:15PM-1:30PM, 6:00PM-7:30PM, 8:15PM-9:45PM
Sunday, March 1, 2026 | 12:15 pm
12:15PM-1:30PM, 6:00PM-7:30PM, 8:15PM-9:45PM
Wednesday, March 4, 2026 | 6:00 pm
6:00PM-7:30PM, 8:15PM-9:45PM
Thursday, March 5, 2026 | 6:00 pm
6:00PM-7:30PM, 8:15PM-9:45PM
Friday, March 6, 2026 | 12:15 pm
12:15PM-1:30PM, 6:00PM-7:30PM, 8:15PM-9:45PM
Saturday, March 7, 2026 | 12:15 pm
12:15PM-1:30PM, 6:00PM-7:30PM, 8:15PM-9:45PM
Friday, February 20, 2026 | 6:00 pm
Saturday, February 21, 2026 | 6:00 pm
Sunday, February 22, 2026 | 6:00 pm
Wednesday, February 25, 2026 | 6:00 pm
Thursday, February 26, 2026 | 6:00 pm
Takuya Matsuda, originally from Mie Prefecture in Japan, began his career in the food industry at the young age of fifteen and has since accumulated more than twenty five years of experience. Inspired by Cirque du Soleil, he created a theatrical omakase experience by introducing performance into his cooking, transforming meals from simple taste experiences into multisensory moments that engage sight, emotion and all five senses. He is opening Okeya in Canada with the wish to share Japanese culture with many people through his love of food.