MONTRÉAL EN LUMIÈRE | FEBRUARY 27 TO MARCH 7, 2026 | GASTRONOMIC PROGRAMMING STARTING FEBRUARY 20

admin@okeya.ca

Okeya Kyujiro is Montreal’s first reservation only theatrical omakase restaurant. Blending traditional Japanese culinary artistry with immersive performance, each course is part of a carefully choreographed dining experience designed to engage all five senses. We value your time with us and strive to make your visit a live, interactive experience. You will be welcomed with Omotenashi, the Japanese philosophy of wholehearted hospitality.

Pastille - Prog.Gourmande

Bonnes Tables Air France

Friday, February 27, 2026 | 12:15 pm

12:15PM-1:30PM, 6:00PM-7:30PM, 8:15PM-9:45PM

Saturday, February 28, 2026 | 12:15 pm

12:15PM-1:30PM, 6:00PM-7:30PM, 8:15PM-9:45PM

Sunday, March 1, 2026 | 12:15 pm

12:15PM-1:30PM, 6:00PM-7:30PM, 8:15PM-9:45PM

Wednesday, March 4, 2026 | 6:00 pm

6:00PM-7:30PM, 8:15PM-9:45PM

Thursday, March 5, 2026 | 6:00 pm

6:00PM-7:30PM, 8:15PM-9:45PM

Friday, March 6, 2026 | 12:15 pm

12:15PM-1:30PM, 6:00PM-7:30PM, 8:15PM-9:45PM

Saturday, March 7, 2026 | 12:15 pm

12:15PM-1:30PM, 6:00PM-7:30PM, 8:15PM-9:45PM

Friday, February 20, 2026 | 6:00 pm

Saturday, February 21, 2026 | 6:00 pm

Sunday, February 22, 2026 | 6:00 pm

Wednesday, February 25, 2026 | 6:00 pm

Thursday, February 26, 2026 | 6:00 pm

Takuya Matsuda

Takuya Matsuda, originally from Mie Prefecture in Japan, began his career in the food industry at the young age of fifteen and has since accumulated more than twenty five years of experience. Inspired by Cirque du Soleil, he created a theatrical omakase experience by introducing performance into his cooking, transforming meals from simple taste experiences into multisensory moments that engage sight, emotion and all five senses. He is opening Okeya in Canada with the wish to share Japanese culture with many people through his love of food.