On February 25 and 26, 2026, as part of Montréal en Lumière, Motel Ontario will welcome Vignoble et Cidrerie Camy for a unique food and wine pairing event. Inspired by 65 years of Montréal cuisine, this menu reimagines classics from past to present, blending local creativity with terroir-driven flavors. A gourmet experience celebrating Montréal’s history, conviviality, and culinary excellence.
Admission
Born and raised in Montreal, Gabrielle Girard discovered her passion for cooking alongside her father, who inspired her love for the craft. A graduate of the École hôtelière de Laval, she honed her skills at renowned restaurants such as Le Quartier Général, Les Trois Petits Bouchons, La Montée de Lait, and Globe. Now head chef at Motel Ontario, she offers a sincere cuisine rooted in both tradition and Montreal creativity.
Founded by Fred Tremblay and Isabelle Leveau, Vignoble Camy planted its first vines in 2012 in Saint-Bernard-de-Lacolle, after more than fifteen years of preparation. Located on limestone-rich soil containing shells from the ancient Champlain Sea, the estate honors the Tremblay-Camy lineage. The vineyard cultivates European grape varieties — Chardonnay, Pinot Noir, Pinot Gris — and also produces a cider using natural methods.
Admission
Born and raised in Montreal, Gabrielle Girard discovered her passion for cooking alongside her father, who inspired her love for the craft. A graduate of the École hôtelière de Laval, she honed her skills at renowned restaurants such as Le Quartier Général, Les Trois Petits Bouchons, La Montée de Lait, and Globe. Now head chef at Motel Ontario, she offers a sincere cuisine rooted in both tradition and Montreal creativity.
Pigeon Hill Vineyard, founded by Kevin Shufelt and Manon Rousseau in Saint-Armand, is a family-run estate whose lands have been cultivated by the Shufelt family since 1964. Certified organic since 2010, it stands out for its use of northern hybrid grape varieties such as Marquette and for its natural farming and winemaking approach, respectful of both the terroir and the environment.