Marcus

1440 Rue de la Montagne, Montréal, QC H3G 1Z5

https://www.fourseasons.com/montreal/dining/restaurants/marcus-restaurant-and-terrace/

**Chef's Counter Experience:** Saturday and Sunday - Two seatings per evening at 6:00 PM and 8:00 PM (8 seats per seating).

At the heart of the Montréal en Lumière Festival, Marcus Restaurant transforms into a true culinary stage where the art of gastronomy meets excellence. Executive Chef Jason Morris and Pastry Sous-Chef Yasmine Bouhassoun welcome renowned Chef Eunji Lee from New York for a unique collaboration. Together, they offer an unprecedented experience with a refined brunch or a Chef's Counter Experience focused on desserts. Whether to-go or on-site, Chef Eunji Lee's desserts will be available.

Jason Morris

Marcus

Eunji Lee

Lysée

Price

For the Chef's Counter : 125$ + taxes for 6 courses of dessert. Wine pairing will be available at an additional cost. Brunch : Special pastries from 18-30$ + taxes and a special brunch tower at 95$ + taxes.

Venue details

Marcus 1440 Rue de la Montagne, Montréal, QC H3G 1Z5

Lucien-L'Allier

Peel

Reduced mobility access

Marcus X LyséeWith Jason Morris, Eunji LeeFor the Chef's Counter : 125$ + taxes for 6 courses of dessert. Wine pairing will be available at an additional cost. Brunch : Special pastries from 18-30$ + taxes and a special brunch tower at 95$ + taxes.

Price

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