A meal full of colours, flavours and sounds. The three friends gather for an evening shaped by artistic gastronomy, a left leaning oenological philosophy and an unconditional love for classic 90s rap. Join them to experience the underground side of modern gastronomy.
Antonin Mousseau
Antonin Mousseau Rivard is a Montreal based chef known for his creative and intense cuisine rooted in Quebec products. Founder of the restaurant Le Mousso, he stands out through an artistic approach inspired by his family and a pursuit of genuine emotion in every dish. As an influential figure, he works with William, his right hand, to reshape modern Quebec gastronomy.
William Sirois
Atsushi Tanaka et Clovis Ochin
Atsushi Tanaka and Clovis Ochin bring together fine cuisine, great juice and good rap. Tanaka contributes his poetic gastronomy, while Ochin brings his free natural wines and artistic energy. Together, they join Antonin Mousseau Rivard at Le Mousso for an evening of pleasure, creativity and friendship, where everything revolves around flavour, rhythm and the table.