Le Butterblume

We are honored to welcome an exceptional pastry chef, Gabrielle Rivard-Hiller.
A four-hands menu will be crafted together with our chef, Charlotte Maurin!
In the spirit of simplicity and warmth, reflecting the authenticity of these two remarkable women.

As part of the Brunchs en Lumières event, Butterblume welcomes you with a menu specially crafted for the occasion: an English-style brunch!