With extensive experience gained in Asia and Montreal, and a strong creativity already evident in the menus at Boulevardier and Bar Flâneur, Wassim is ideally positioned to ensure continuity while bringing his own vision. Trained at the renowned Le Cordon Bleu, he absorbed its values of precision, high standards, and gastronomic elegance, which he now combines with his international influences to deliver a refined and inspiring culinary experience.
Camille Delcroix, born on November 11, 1989, in Saint-Saulve (Nord), is a French chef. He won season 9 of Top Chef, aired on M6 in 2018. Former sous-chef at Château de Beaulieu in Busnes, a two-Michelin-star restaurant by Marc Meurin, he has been the head chef of his own restaurant, Le Bacôve, in Saint-Omer (Pas-de-Calais) since December 2021, earning one Michelin star in March 2024.
With extensive experience gained in Asia and Montreal, and a strong creativity already evident in the menus at Boulevardier and Bar Flâneur, Wassim is ideally positioned to ensure continuity while bringing his own vision. Trained at the renowned Le Cordon Bleu, he absorbed its values of precision, high standards, and gastronomic elegance, which he now combines with his international influences to deliver a refined and inspiring culinary experience.
