Experience a refined gastronomic encounter as Chef Amanda Ray from Drake Devonshire in Prince Edward County joins forces with Chef Liam Hopkins and Chef Derek Dammann of Île de France. Together, they present a menu that blends their shared expertise and culinary vision, offering a one-of-a-kind dining experience.
This special evening features a reduced à la carte menu, including half of Île de France’s signature dishes, alongside a selection of raw bar delicacies and canapés crafted by Chef Amanda Ray. An exceptional opportunity to savor the best of both culinary worlds in an intimate and immersive setting.
Executive Chef Amanda Ray is one of Canada’s top chefs, bringing over 20 years of experience from some of the country’s most respected kitchens. She began her career with Oliver & Bonacini Hospitality in 2001, working at renowned restaurants like Auberge du Pommier, Canoe, and as Chef de Cuisine/Executive Chef at Biff’s Bistro. During her time at Canoe, she honed her craft with a stagiaire at the luxury Relais & Châteaux property Hotel Crillon le Brave in Provençe, France, cooking rustic Provençal cuisine and teaching alongside Head Chef Philippe Monti.
Amanda later served as the Executive Chef at Le Mount Stephen Hotel + Events in Montreal, where she played a key role in the property's acclaimed culinary offerings. Now at Drake Devonshire, she combines her classic training and worldly experience to put a fresh spin on The Drake’s comfort classics, highlighting vibrant local offerings and the seasonal flavours that make Prince Edward County so special.