As part of Montréal en Lumière, June Buvette is proud to welcome chef Jean-Philippe Matheussen, a Quebec-born culinary star based in New York, for two exclusive evenings on February 27 and 28.
For the occasion, he teams up with our chef Colin to offer a four-course dinner inspired by Quebec’s terroir, infused with his international background and creative flair.
The duo will be serving up a vibrant cuisine, paired with a carefully curated selection of juices and cocktails.
The June vibe, just the way we love it!
Two festive, indulgent evenings full of delicious discoveries, at your favorite neighborhood buvette.
Colin Lavallée launched his career in 2022, when he was mentored by chef Joe Mercuri for a two-year period. Today, at 26 years old, he has been the head chef at June Buvette for one year.
Jean-Philippe Matheussen, currently a chef at Upland NYC, honed his skills in iconic establishments such as Eleven Madison Park, Manitoba (Montreal), and CUT NYC.