Fred Morin and the Joe Beef family welcome friends and celebrated restaurateurs Gwenaelle Cadoret and Bertrand Auboyneau of Paris' Bistrot Paul Bert & l'Écailler du Bistrot for a delightful seafruit fueled evening inspired by the Côte de Bretagne.
Bonnes Tables Air France
Gwenaëlle Cadoret
Gwenaëlle Cadoret
Bertrand Auboyneau
Bertrand Auboyneau
Frederic Morin
Frederic Morin
Thierry Laurent
Thierry Laurent

Price

4 course menu, 150$ per person, before taxes, 95$ wine pairing

Venue details

Joe beef 2491 Notre Dame west

Lionel-Groulx

Reduced mobility access

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