Fred Morin and the Joe Beef family welcome friends and celebrated restaurateurs Gwenaelle Cadoret and Bertrand Auboyneau of Paris' Bistrot Paul Bert & l'Écailler du Bistrot for a delightful seafruit fueled evening inspired by the Côte de Bretagne.
Pastille - Prog.GourmandeBonnes Tables Air France
Gwenaëlle Cadoret
Gwenaëlle Cadoret
Bertrand Auboyneau
Bertrand Auboyneau
Frederic Morin
Frederic Morin
Thierry Laurent
Thierry Laurent

Price

4 course menu, 150$ per person, before taxes, 95$ wine pairing

Venue details

Joe beef 2491 Notre Dame west

Lionel-Groulx

Reduced mobility access

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