Chef Chiara Patracchini of La Credenza restaurant in San Maurizio Canavese (Italy), one Michelin star since 2006, is a talented culinary artist known for her innovative approach to traditional Italian cuisine. With a passion for fresh, local ingredients, she creates dishes that celebrate the rich flavors of her heritage while incorporating modern techniques. Chiara honed her skills in La Credenza Restaurant since young age, where she developed a unique style that blends classic recipes with contemporary flair.
Her culinary journey began at a young age, inspired by family gatherings filled with laughter and delicious food. After completing her formal training at a renowned culinary school, she embarked on a mission to share her love for cooking with the world. Chiara has since gained
recognition for her vibrant dishes and has been featured in various food publications.
In addition to her work in the kitchen, Chiara is passionate about teaching others the art of cooking. She conducts workshops and cooking classes, where she encourages participants to explore their creativity and connect with the joy of preparing meals. With her warm personality and infectious enthusiasm, Chef Chiara Patracchini continues to inspire food lovers everywhere.
A celebrated Montreal-based pastry chef and the creative force behind Atelier Sachère Desserts, Sonya Sammut brings over 20 years of experience to the world of fine pastry. Known for her innovative approach, Sonya has mastered the art of creating elegant desserts that seamlessly blend European traditions with Asianinspired flavours, a reflection of her fascination with Asian culinary artistry and ingredients.
With over a decade as a business owner, Sonya has developed a signature style characterized by clean, minimalist aesthetics and a deep respect for quality ingredients. After closing her beloved bakery, Sonya has entered a new chapter in her career, dedicating herself to teaching and mentoring aspiring bakers. Through her pastry classes, she shares her vast knowledge and expertise, inspiring students to elevate their skills and explore their creativity. Her creations, including exquisite vegan and gluten-free offerings, continue to reflect her commitment to quality and innovation.
At Montréal en Lumière, Sonya brings her signature style, combining tradition and innovation to craft unforgettable dessert experiences.
Nestled in the heart of Castelletto di Monforte d'Alba, one of the 11 production zones of the iconic Barolo, lies the Josetta Saffirio estate. Encompassing some 60 hectares of forest, the estate has practiced sustainable agriculture without synthetic products since 2004 and is now proudly certified as "Biodiversity Friendly." Today, the estate thrives under the ambition and overflowing passion of Sara, a fifth-generation winemaker, who nurtures the vines across a dozen hectares. The focus is predominantly on cultivating Nebbiolo, in keeping with the cherished traditions of the Langhe vineyards.