Pietro La Rosa grew up in Palermo, Sicily. After studying at the Basque Culinary Center, he exercised his creativity in Spain, France and then Copenhagen, at Manfreds. In 2021, he settled in Abruzzo, at Emidio Pepe's winery, where he runs the restaurant's kitchen. Sourcing directly from the farm and local producers, he focuses on simple, seasonal cuisine.
"Exceptional evening with the prestigious wines of Emidio Pepe, revealing vintage treasures during a refined 6-course menu and 5 wine pairings, orchestrated with the talented guest chef Pietro La Rosa. In the presence of Elisa Pepe, magic happens with the sumptuous wines: Trebbiano 2018, Trebbiano 2007, Montepulciano '15, Montepulciano '07, Montepulciano '01."
Limited capacity.
Pietro La Rosa grew up in Palermo, Sicily. After studying at the Basque Culinary Center, he exercised his creativity in Spain, France and then Copenhagen, at Manfreds. In 2021, he settled in Abruzzo, at Emidio Pepe's winery, where he runs the restaurant's kitchen. Sourcing directly from the farm and local producers, he focuses on simple, seasonal cuisine.