Transforming for two nights only into a Rifugio Alpino, Restaurant GIA welcomes renowned Montréal alum Meredith Erickson and her alpine apéritivo Dola Dira for a high-altitude experience. In the presence of Orso Grigio chef Luca Caviola, we will serve an exclusive post-Olympics “Alps” dinner.
Janice Tiefenbach is the Executive Chef at Gia Vin & Grill in Montreal and co-author of Salad Pizza Wine and Other Good Things from Elena. Inspired by traditional Italian cuisine, her human and intuitive approach to cooking celebrates the best of Quebec’s local ingredients. Originally from Ontario, Janice has lived and worked in Montreal for over 20 years since coming to study fine arts at Concordia University. Quebec is now her home, and she is passionate about all things Italian, especially handmade pasta.
Northern Italian chef addicted to fermented foods, wood fire, foraging, and natural wines.