Originally from Richmond, Quebec, Brian Thibodeau discovered cooking on his family farm. Trained in Montreal, he refined his craft under mentors such as Frank Pabst and Michael Smith. Chef de cuisine at Foxy since 2024, he offers an authentic cuisine inspired by the work of local producers and driven by his growing passion for wood fired cooking.
Le Vantre at Foxy: Marco Pelletier and Chef Satria. As part of their world tour, we are delighted to welcome Marco Pelletier, originally from Quebec and former sommelier at Le Bristol and Taillevent, along with his chef. Inspired by the spirit of Le Vantre, they will present refined and generous cuisine paired with a selection of rare bottles from Marco’s Paris cellar, creating a unique culinary experience.
Chef Satria Vue joined Le Vantre five years ago and has been the official head chef for the past two and a half years. Of Franco-Indonesian origin and born in Hong Kong, Satria spent three years in the kitchens of Clarence**. Now 30 years old, he is brimming with talent, skillfully blending high-end gastronomic techniques with the street-food sensibility he grew up with until the age of fourteen in Hong Kong, China.