As part of the gourmet programming of the Montréal en Lumière festival, Le Copilote joins forces with the chefs of restaurant Hélicoptère to welcome Domaine Amalgames (Saint-Blaise-sur-Richelieu) for a masterclass dedicated to wine and gastronomy.
The evening will be hosted by Olivier Ross, sommelier and co-owner of Domaine Amalgames, as well as a former member of the Hélicoptère restaurant team—an exceptional opportunity to discuss his journey, the terroir, and his winemaking approach.
A sommelier from soil to glass — with him, you’re somewhere else.
Living for joyful wine, following his passions, laughing, and never taking himself too seriously: this is Olivier’s perfect “food-life pairing.” A refined gastronome who has worked in restaurants with well-stocked cellars — including Hélicoptère! — he became a winemaker on a spontaneous impulse of both heart and mind. Wine is often said to be an extension of the people who craft it, and with Olivier in the cellar and among the vines, expect wines with a structure that is both precise and supple. Moments of happiness, bottled in the most authentic way.