Menu Extra unveils its next ephemeral table at the heart of the Chapelle des Franciscains, offering a multi-course tasting menu paired with a curated food and wine pairing. On March 5, 6, and 7, the experience invites guests to discover an author-driven cuisine rooted in the signature ingredients of Quebec’s terroir, set within a scenography inspired by the brutalist context of the nave.
Francis Blais
Francis Blais is the first Quebecer to have won the country’s most prestigious televised culinary competition, Top Chef Canada, in 2020—at just 27 years old. With a boundless creative spirit, the co-founder and executive chef of Menu Extra is a driving creative force whose culinary technique enables the creation of dishes rich in emotion and flavor.