Admission
With over twenty years of experience as a cook, chef, and owner of the restaurant Hoogan et Beaufort and the wine bar Annette, both located in Montreal's Technopôle Angus district, Marc-André has built a reputation synonymous with excellence, leadership, and fine cuisine.
Annette Wine Bar is pleased to welcome a member of Domaine Trévallon, accompanied by our Director of Sommellerie, Hugo Duchesne, for a masterclass on quality factors, the vision, and the wines of Domaine Trévallon.
Admission
With over twenty years of experience as a cook, chef, and owner of the restaurant Hoogan et Beaufort and the wine bar Annette, both located in Montreal's Technopôle Angus district, Marc-André has built a reputation synonymous with excellence, leadership, and fine cuisine.
Annette Wine Bar is pleased to welcome a member of Domaine Joblot, accompanied by our Director of Sommellerie, Hugo Duchesne, for a masterclass on quality factors, the vision, and the wines of Domaine Joblot.
Admission
With over twenty years of experience as a cook, chef, and owner of the restaurant Hoogan et Beaufort and the wine bar Annette, both located in Montreal's Technopôle Angus district, Marc-André has built a reputation synonymous with excellence, leadership, and fine cuisine.
Annette Wine Bar is pleased to welcome Chantal and Frédéric Lafarge from Domaine Michel Lafarge, accompanied by our Director of Sommellerie, Hugo Duchesne, for a masterclass on quality factors and the vision of Domaine Lafarge.
Admission
With over twenty years of experience as a cook, chef, and owner of the restaurant Hoogan et Beaufort and the wine bar Annette, both located in Montreal's Technopôle Angus district, Marc-André has built a reputation synonymous with excellence, leadership, and fine cuisine.
Annette Wine Bar is delighted to welcome a member of Domaine Pierre-Yves Colin-Morey, along with our Director of Sommellerie, Hugo Duchesne, for a masterclass on the quality factors related to Burgundy wines.
Admission
With over twenty years of experience as a cook, chef, and owner of the restaurant Hoogan et Beaufort and the wine bar Annette, both located in Montreal's Technopôle Angus district, Marc-André has built a reputation synonymous with excellence, leadership, and fine cuisine.