resto@etatmajor.ca
L’État-Major is delighted to welcome Chef Constance Tassé Gagnon for a unique evening. A graduate in culinary arts and pastry, Chef Constance stands out for her expertise, creativity, and talent in the kitchen.
Charlotte St-Louis
Constance Tassé Gagnon
resto@etatmajor.ca
L’État-Major welcomes Marie-Philippe Mercier Lambert and Kevin Lavoie from Racines Boréales. Their mission is to showcase the full range of products that grow in our northern regions. Together, we invite you to explore these ingredients through a gourmet menu.
Charlotte St-Louis
Marie-Philippe Mercier Lambert
Marie-Philippe Mercier Lambert co-founded Racines boréales, which makes exceptional condiments and offers spices and Nordic foods, with her partner Kevin in the spring of 2021. Since then, she has combined her passion for cooking and good food with her marketing experience to promote Racines boréales and its mission to bring northern and local foods back to the center of our culinary culture. An epicurean and an avid discoverer, she navigates the delicious waters of the boreal ecosystem with greed and curiosity, always with an eye to eco-responsibility.