The Tiramisu brunch is a collaboration with the morning meal specialist, the bistro Le Passé Composé, and therefore also carries some French undertones. There are several rich preparations on bread, such as the poached verdura (brioche, duck egg, mushrooms, creamy sauce, etc.), breakfast pizzas (savory or sweet), and even pasta. Those with a sweet tooth will appreciate the Tiramisu French toast (made in the deep fryer) with decadent maple mascarpone and poached pear, among other delights.