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The Culinary Tarot reveals the universal power of food: bringing people together and sharing destinies. Beyond flavors, textures, and calories, there are the beliefs we project onto food. The Culinary Tarot invites you to savor these invisible forces. Pavillon, the Society for Arts and Technology’s restaurant, invites you to a series of evenings where tarot meets gastronomy, transforming it into a collective experience. Dishes are created live, based on the arcana drawn by participants. Readings take place in small groups. Now more than ever, you are what you eat!
As
part of Montréal en lumière. By Nicolas Fonseca and Christelle Franca.