A series of three unforgettable experiences showcasing the craftsmanship and unique products of Quebec’s diverse regions. From the Côte-Nord to Montreal, we’ll explore the rich and sometimes overlooked ingredients from our fields, forests, and waterways through a ten-course, 100% local menu. Technique, indulgence, and creativity come together to deliver an exceptional gastronomic experience, featuring Jean-Sébastien Sicard, Chef of the restaurant Chez Mathilde, recognized by the Michelin Guide.
