with Renée Racine et Danny St Pierre

Sports Nutrition with the Nutritionist of the Montreal Canadiens

March 1, 3:45 PM - 4:30 PM
Village Gourmand presented in collaboration with Mordu
Village Gourmand presented in collaboration with Mordu

What do the Montreal Canadiens players eat to stay in shape during games and practices? We’ll get answers to these questions thanks to the presence of their nutritionist and dedicated chef. Come discover the secrets behind your favorite players’ diet!


Renée Racine

Renée is a Registered Dietitian specialized in sport and human performance. She holds a Bachelor of Science in Nutrition and Dietetics from Acadia University, in Nova Scotia, and a Graduate Diploma in Sports Nutrition with the International Olympic Committee. She has had a rewarding career working with the Canadian Armed Forces in health promotion, tactical nutrition and military sports, and as the Performance Dietitian for the Canadian Special Operations Command. Renée works with individual athletes in a variety of sport disciplines, and is the performance dietitian for the Montreal Canadiens.

STM - METROSTM - BUS

March 1, 3:45 PM - 4:30 PM

Venue details

Village Gourmand presented in collaboration with Mordu Place des Festivals, Maisonneuve / Jeanne-Mance corner

Place-des-Arts

Admission

E
Everyone

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