In the intimate setting of Montréal's Rosélys restaurant, veteran chefs Edgar Trudeau-Ferrin of Rosélys and Alexandre Vachon of Manoir Hovey combine their culinary talents. A ballet of tastes ensues as Rosélys' fine French cuisine fuses with Manoir Hovey's authentic Quebecois flavours. Guests are transported on an exquisite gastronomic journey where each dish is its own creative symphony. As passionate artists, the chefs share anecdotes and inspirations in this immersive experience. Superb food and wine pairings complete the feast, elevating the experience to unforgettable culinary heights. This outstanding culinary fusion captures the essence of Quebec cuisine.