Six-course gastronomic dinner with food and wine pairing, dish presentations by the chef and an overview of his culinary journey, Bocuse d’Or exhibition, and photobooth. The menu is as follows: amuse-bouche, appetizer, fish course, meat course, cheese, dessert, coffee, and mignardises.
Ritz Carlton Montreal X Davy Tissot
with Romain Valicon, Davy Tissot
Ritz-Carlton Montréal
