Risotto, an iconic dish from northern Italy, is much more than just a recipe for Chef Davide Rizzardi: it is a passion, a tradition, and an art he has mastered for over 22 years. During this workshop, he will share his best tips for creating a perfectly creamy, flavorful, and comforting risotto.
Together, you will discover the key steps and essential ingredients needed to prepare a risotto worthy of a professional Italian chef, while learning how to easily recreate it at home.
Italian cuisine is rooted in precise techniques and the use of high-quality ingredients. This workshop is the perfect opportunity to explore this authentic culinary art in a warm and delicious atmosphere.
March 7, 5:30 PM - 6:30 PM