Ricotta Gnocchi Workshop with Pastamalfi

March 4, 5:30 PM - 6:30 PM
Village Gourmand, presented by Miele in collaboration with Radio-Canada
Village Gourmand, presented by Miele in collaboration with Radio-Canada

Homemade Ricotta Gnocchi served with a classic tomato sauce

  • How to prepare the gnocchi dough
  • How to hand-roll the gnocchi
  • How to store the gnocchi
  • How to cook the gnocchi
  • How to serve the gnocchi

March 4, 5:30 PM - 6:30 PM

Venue details

Village Gourmand, presented by Miele in collaboration with Radio-Canada Place des Festivals, Maisonneuve / Jeanne-Mance corner

Place-des-Arts

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