A collaboration with Philippe Legendre. A six course menu featuring a dessert created with the participation of Nicolas Botomisy. The chef’s signature dishes will be served with a boreal touch, highlighting red deer, lobster, truffle, and caviar.
Price
6-course menu $200, wine pairing $185
Venue details
RH Montreal 5080 Cote de Liesse Road, Mount Royal, Quebec H4P 0E1
