Restaurant Panacée is partnering with Domaine Le Grand Saint-Charles to celebrate Québec’s terroir with an exceptional menu. This collaboration brings together the cuisine of chef Catherine Couvet Desrosiers and the wines of Domaine Le Grand Saint-Charles. The menu will highlight the perfect harmony between Panacée’s culinary creations and the estate’s cuvées. A unique opportunity to discover how Catherine’s thoughtful approach interacts with the expertise of Mylène Gaudette and Martin Grégoire.
