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Experience a refined gastronomic encounter as Chef Amanda Ray from Drake Devonshire in Prince Edward County joins forces with Chef Liam Hopkins and Chef Derek Dammann of Île de France. Together, they present a menu that blends their shared expertise and culinary vision, offering a one-of-a-kind dining experience.
This special evening features a reduced à la carte menu, including half of Île de France’s signature dishes, alongside a selection of raw bar delicacies and canapés crafted by Chef Amanda Ray. An exceptional opportunity to savor the best of both culinary worlds in an intimate and immersive setting.
