Restaurant H3 X François-Emmanuel Nicol

with  Jean-Sébastien Giguère, François-Emmanuel Nicol, Bee Maloof
Restaurant H3
Restaurant H3
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Chef Jean-Sébastien Giguère hosts François-Emmanuel Nicol, chef and co-owner of the renowned restaurant Tanière³. The latter will craft a 7-course tasting menu celebrating local terroir, elevated by wines from winemaker Bee Maloof.

The first reservations will start at 6:00 PM for February 21 and 22.

Bonnes Tables Air France

Price

The price for the tasting menu is $200 (the pairing is $100).

Venue details

Restaurant H3 340, de la Gauchetière Ouest, Montréal, H2Z 0C3. 2e floor of the Humaniti complex

Place-d'Armes

Reduced mobility access

Admission

18+
Adults only

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