Inspired by the theme “Bouchée d’histoire – 65 years of Montreal gastronomy,” this five-course menu traces the city’s culinary evolution from the 1960s to today: from classic French techniques to immigrant influences, global inspirations, market-driven cuisine, and the Boreal identity of modern Quebec. Each course revisits a defining era, reinterpreted by Restaurant h3 and a guest chef through a creative, collaborative lens over two exclusive evenings.
