Piyeskomon. Corn, 400 Years of Oblivion — The Workshop with Maxime Lizotte

March 3, 4:00 PM - 4:45 PM
Village Gourmand, presented by Miele in collaboration with Radio-Canada
Village Gourmand, presented by Miele in collaboration with Radio-Canada
Chef Maxime Lizotte will share his discoveries and knowledge about a key ingredient of the Indigenous cultures of Turtle Island, "Piyeskomon," corn!

March 3, 4:00 PM - 4:45 PM

Venue details

Village Gourmand, presented by Miele in collaboration with Radio-Canada Place des Festivals, Maisonneuve / Jeanne-Mance corner

Place-des-Arts

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