Othym X Albert Franch Sunyer
with Albert Franch Sunyer, Noé Lainesse, Luka Balac
Restaurant Othym

Restaurant Othym will welcome Finnish chef Albert Franch Sunyer from Nolla for an exceptional collaboration with chef Noé Lainesse. Together, they will showcase Montreal’s gastronomy and the Nordic character of our region through a sustainable, creative, and refined menu inspired by the seasons and by respect for local ingredients.
Friday, February 27, 2026 | 5:30 pm
Doors open at 5:30 PM
Saturday, February 28, 2026 | 5:30 pm
Doors open at 5:30 PM