On February 28 and March 1, Restaurant Nolan will welcome guest chef Matt Conroy (Lutèce, Pasqal & Maison) for an exclusive four-hands collaboration. For two nights only, chefs Charles Dumais and Matt Conroy will merge their culinary worlds, combining the precision and depth of Nolan’s flavours with Matt’s creative and generous cooking, for a gastronomic experience where technique, intuition, and pleasure meet.
Nolan X Matt Conroy
with Charles Dumais, Matt Conroy
Nolan


