Jérémie Bastien, Chef-Owner of Monarque, is delighted to welcome Ms. Nancy Oakes, Boulevard Restaurant in San Francisco, as part of the Montréal en Lumière Festival.
Recipient of a James Beard Award, Chef Nancy Oakes is a prominent figure in the culinary scene of San Francisco and the United States.
Jérémie Bastien’s time at Boulevard was a pivotal step early in his career, making it especially meaningful for him to 'come full circle' by handing over the reins of his two kitchens to Ms. Oakes.
Nancy Oakes will offer two experiences to bring the Boulevard experience to life, as if you were in San Francisco:
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A tasting menu at $170 per person (with wine pairings available)
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An à la carte menu inspired by the classics of San Francisco’s Boulevard restaurant.
